About the Recipe
Recipes and food styling Edel Breslin @oirtonics
Photography @nathaliemc, assisted by @greeneyedspirit
125g organic fresh/frozen raspberries
300ml good quality kefir (we love https://kerrykefir.ie/)
200ml Moss Boss Tonic Original
Handfull of organic raw pistachios
Wooden popsicle sticks (available in most arts & craft shops)
In a food processor, add 3/4 raspberries, kefir & Moss Boss Tonic.
Blitz until all mixed (add 1/4 raspberries towards end for a little raspberry surprise)
Pour mixture into popsicle moulds, add sticks and place in freezer for at least 5-6 hours.
In food processor blitz raw pistachios.
Pull out popsicles from moulds and garnish with a drizzle of kefir and sprikle with blitzed pistachios.