Servings: 8
Preparation Time: 20 Minutes
Cooking Time: 1 Hour
Level: Intermediate
Recipes and food styling Edel Breslin @oirtonics
Photography @nathaliemc, assisted by @greeneyedspirit
Ingredients:
-
125g organic fresh/frozen raspberries
-
300ml good quality kefir (we love https://kerrykefir.ie/)
-
200ml Moss Boss Tonic Original
-
Handfull of organic raw pistachios
-
Wooden popsicle sticks (available in most arts & craft shops)
Steps:
- In a food processor, add 3/4 raspberries, kefir & Moss Boss Tonic.
- Blitz until all mixed (add 1/4 raspberries towards end for a little raspberry surprise)
- Pour mixture into popsicle moulds, add sticks and place in freezer for at least 5-6 hours.
- In food processor blitz raw pistachios.
- Pull out popsicles from moulds and garnish with a drizzle of kefir and sprinkle with blitzed pistachios.
