Foinse Óir
Join us on December 5th & 6th, from 10am–5pm, at The Óir House, Ballyvaughan, for a festive celebration of local food, creativity, community and sustainable living.
Discover an exciting line-up of local producers, makers and businesses, including Open Hive Honey, Sage & Lovage, Savage Cabbage Ferments, The Hare & The Moon Apothecary, Burren Beef & Farm, Moy Hill Farm and Burren Eco Tourism and more to be announced
